Dark chocolate, brown sugar and cherry.
Producer: José Carlos and Reis Flávio Reis
Location: Tres Pontas, Sul De Minas, Brazil
Elevation: 930 masl
Rancho Grande Farm, established in 1933, has a rich history in coffee production, beginning when Mr. Aneite Reis inherited 5 hectares of land. Today, it's expertly managed by José Carlos Reis and his son Flávio (Fafa) Reis, direct descendants of Mr. Aneite. Besides coffee, the farm diversifies with dairy and meat production from its numerous cows.
Located at an elevation of 930 metres above sea level, Rancho Grande Farm is committed to producing the highest quality coffee while upholding environmental protection and ensuring the well-being of its employees. The farm provides housing, subsidised electricity, and food for several employees, illustrating its dedication to community care.
Embracing innovation, the farm has invested in state-of-the-art static drying boxes to enhance the quality and profile of their coffee. Their relentless efforts in refining all aspects of coffee production, from cultivation and harvesting to post-harvest treatment, have significantly improved the specialty coffee lots.
This coffee, roasted to accentuate its naturally sweet and chocolatey notes, is a testament to the farm's commitment to excellence and sustainable practices, offering a unique taste experience that reflects the passion and heritage of Rancho Grande Farm.