Luxury Hot Chocolate - The Milk House Blend

Ground chocolate powder that melts and blends quickly with milk or water to create a full flavoured thicker cup of liquid indulgence. Crafted from ethically sourced single variety Nicalizo cocoa beans grown in Nicaragua from the region of Nueva Guinea

Includes recipes for a standard cup, and for the hot choc shot. A richer, thicker, more chocolatey full flavoured experience

Zero Waste Packaging - Recyclable & Compostable.

Ingredients: Nicalizo cocoa beans, organic unrefined cane sugar, organic cocoa butter, organic milk (Gluten Free)

150g

(Cocoa Solids 55% Minimum - Milk Solids 18% Minimum)

Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature

The Nicalizo variety was determined to be a Heirloom Cocoa by the Heirloom Cacao Preservation (HCP) initiative. Heirloom beans are distinctive in their characteristics and present special/unusual but well-balanced flavours, produced through the beans genetics, terroir, and post-harvest processing

In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such