📍Crafted in Henfield, Sussex
Our double award winning classic white rum blends molasses and raw cane sugars from jaggery, panela and cane juice to make a truly unique white rum unlike anything else on the market today. Winning Silver at The London Spirit Awards, a star from The Great Taste awards and 4.5/5 stars from Difford’s Guide, this rum is one to add to your list.
The blend of four sugars creates an appealing burnt pineapple brulee on the nose and baked banana leaf. On the palate it’s packed with muscovado, molasses, dark coffee and toffee notes, each clearly defined.