Intensely smoky with hints of apple and burnt treacle, beguilingly smooth after a punchy nose.
The finish unashamedly reminds you of this rum's fiery origin.
Burning Barn is based on a fruit farm. For our smoked rum we take apple wood from retired apple trees, chip and dry it before using it to cold smoke a fruity, treacly aged Demerara rum. The result is an award-winning sipping rum.
Our Smoked Rum makes the ultimate Old Fashioned.
Stir down a double of Smoked Rum with a bar spoon of apple molasses and a few dashes of bitters - enjoy!
Orders are generally dispatched within 2 working days.
For custom made orders the delivery timing will be specified at checkout. Some artisans offer express shipping options and if available these will be shown at checkout.