📍Crafted in Hassocks, West Sussex
Gran Nativo Blanco translates as Grand Native White & is a very special and elegant cocoa with a high proportion of white beans. Hidden for more than a century, this gem of nature was rediscovered in 2008 on the small cocoa fields by San Juan de Bigotes, in Piura, North of Peru. We sustainably handcraft our chocolate from bean to bar in Hassocks, West Sussex. We roast, crack, grade, winnow, stone grind & conch our single origin beans into chocolate over 2 weeks then let it mature to develop its own natural, unique & complex flavours before we temper, mould & package ready to be enjoyed.
Zero Waste Packaging - Recyclable, Glueless, Compostable, Acid Free
Ingredients: Gran Nativo cocoa beans, organic unrefined cane sugar, organic cocoa butter (Gluten Free/Dairy Free)
(Cocoa Solids 72% Minimum) Suitable for Vegans
Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature
Produced in an area that handles milk