70% Dark Coffee Chocolate - 40g

By popular demand, and after the award success of my coffee milk chocolate, I have finally created my first cofee dark chocolate. Pairing freshly roasted coffee beans from our friends at Skylark Coffee in Brighton and the finest ethically sourced Madagascan cocoa beans. We handcraft this chocolate from bean to bar in Hassocks, West Sussex. We carefully roast, crack, grade, winnow, stone grind & conch these single region beans into, chocolate developing natural, unique & complex flavours.

Skylark is the only 100 percent non-profit, 100 percent transparent specialty coffee brand in the world.
Skylark Coffee sprang from a desire to produce extraordinary coffee while helping to repair both environmental damage and human exploitation — some of it inherent to the coffee trade. They bring a wealth of speciality coffee experience in nearly every aspect of the industry while insisting on a fairer, more inclusive way to drink coffee and conserve nature.

Zero Waste Packaging - Recyclable, Glueless, Compostable

Ingredients: Madagascan Cocoa Beans, Unrefined Cane Sugar, Cocoa Butter, 
Coffee Bean blend from Mexico & Brazil. (Gluten Free/Dairy Free)

40g

(Cocoa Solids 70% Minimum) Suitable for Vegans

Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature

Produced in an area that handles milk

Orders are generally dispatched within 2 working days.

For custom made orders the delivery timing will be specified at checkout. Some artisans offer express shipping options and if available these will be shown at checkout.