80% Dark Chocolate, Organically Grown O'Payo Cocoa Variety - 40g

O'Payo cocoa beans are organically grown in the remote & highly protected Bosawas Natural Reserve in the northern mountains of Nicaragua. It is the largest nature reserve in Central America & was declared a biosphere reserve by UNESCO in 1997. With these beans we sustainably handcraft our chocolate
from bean to bar at the foot of the South Downs in Hassocks, West Sussex. We carefully roast, stone grind & conch the O'Payo beans into chocolate over 2 weeks. It is then left to mature in large blocks, developing naturally unique & complex flavours before we temper, mould & package ready to be enjoyed.Zero Waste Packaging - Recyclable, Glueless, Compostable, Acid Free

Ingredients: O'Payo cocoa beans, organic unrefined cane sugar (Gluten Free/Dairy Free)

(Cocoa Solids 80% Minimum) Suitable for Vegans

40g

Store in a cool dry environment out of direct sunlight. Best enjoyed at room temperature

Produced in an area that handles milk

In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such

Click here to find out more about Nicaraguan cacao

Orders are generally dispatched within 2 working days.

For custom made orders the delivery timing will be specified at checkout. Some artisans offer express shipping options and if available these will be shown at checkout.