This divine collection of winter tipples are sure to make you popular this Christmas!
Treat your friends and family (and one for yourself, of course) to not one, but three of our most popular editions.
You will receive a gift box of three 50ml miniature gins, which include;
- Chilli & Lime
- Winter Edition London Dry
- Sussex Sloe Gin
Chilli & Lime
Created from Cayenne red chilli peppers and lime zest which are infused into our London Dry Gin containing nine complimentary botanicals.
A spicy little edition with hints of citrus cutting through the warmth. Spicy, but not overpowering.
Winter Edition London Dry
We bring you gifts of Gold, Frankincense and Myrrh in our truly festive gin. Enjoy traditional botanicals of clementine and medjool dates with winterly spiced notes of allspice, ginger and liquorice root. Not forgetting our home-grown Christmas tree pine and real gold leaf within, makes this is an artisan gin truly fit for a King.
Sussex Sloe Gin
We’ve steeped hand-foraged sloe berries from the hedgerows of the South Downs in our London Dry Gin for over four months.
The bitterness of the berries combined with the toffee-sweetness of muscovado dark sugar creates a wonderful wintertime tipple. Juicy, plump, sweet and tart.
Orders are generally dispatched within 2 working days.
For custom made orders the delivery timing will be specified at checkout. Some artisans offer express shipping options and if available these will be shown at checkout.
Devil's Dyke Gin
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With a history dating as far back as the Iron Age, the Devils Dyke, a 100m deep valley is an area of outstanding beauty in West Sussex. Legend has it that the Devil himself crafted the Dyke with no more than a pickaxe! Fast forward to the 19th century, Devil’s Dyke became a play area and fairground destination to the Victorians in their hordes.It is from this era that we have drawn inspiration for the botanicals and perfected our own craft to present you with this beautiful artisan gin. Distilled with classic dry and specially foraged botanicals found on the Devil’s Dyke and around West Sussex, including victoria plums, milk thistle and black elderberry.