6 products
6 products
Inspired by the essence of the heart (Xīn) and the philosophy of pleasure (Voltaire), our frozen sorbet cocktails offer an entirely new way to enjoy refined mixology.
Nina Métayer, Best Pastry Chef in both 2023 and 2024, has been instrumental in achieving the impossible - freezing alcohol at a high ABV.
Nina and the Xin team spent over two years researching, developing, testing, tasting (lots of tasting!), until finally, we hit upon the perfect recipes.
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